After nearly two and a half years, I finally was able to make soba again this past Saturday with the Nihonbashi Konanokai (日本橋粉の会). The group had made soba a month or so ago, but I was in Oregon at the time. There were only ten of us this time, down from the usually fifteen or twenty people. And while we did have a small party after finishing making soba, we did not eat any of our production. […]