Edomasa Open Again! This past Saturday, July 3, I went to my favorite yakitori place, Edomasa, tiny shop in Higashinihonbashi that has been around for nearly 100 years.. They had been closed since the start of the most recent so called state of emergency was imposed as it just wasn’t worth opening up to do take out only yakitori, especially when their most famous item, nama (raw minced chicken) can’t be sold for takeout, at least not […]