September 28, 2019 Another Soba no Kai day.  And this time the weather is relatively cool, so no worry about sweating.  Once again we used soba from Horokanai, Hokaido, the number one soba producing region in Japan.  But this time we had shin soba, soba flour freshly milled from freshly harvested soba.  The aroma that was released kneading and rolling the dough was wonderful.  I did okay.   Not great, but not bad.  No major problems like last […]

August 30, 2019  UBER EATS A couple days ago I saw someone delivering a tray of noodles by bicycle.  I could not see what kind of noodles he was carrying as the food was mostly covered up by a furoshiki, a traditional cloth used for carrying or wrapping clothing or other items.  I always enjoy seeing people riding along delivering traditional Japanese fast-food, balancing a tray of sushi or noodles on an upturned hand.  The riders never […]

Update: As far as I am aware, there was enough beer for the RWC. Every once in a while I come across a news item that reminds me that I am still in Japan.  The latest was a small article in The Japan Times this past Monday about the Japanese organizing committee for the 2019 Rugby World Cup worrying if there will be enough beer for the 400,000 foreign rugby fans coming to Japan for the games.  […]

A collection of thoughts and commentary on the end of Tsukiji and the move to Toyosu A Few Days Before the Move Tsukiji has become an internationally recognized brand, a brand associated with the highest quality fish in the world.  That is now gone.  Toyosu will never replace it, even if the fish is more or less the same.  But because of the contaminated ground around and under the new market, Toyosu will also make people question […]